Restaurant Review: Kyseri

When Selin Kiazim and Laura Christie opened Oklava in 2015, I vividly remember finding unexpected pleasure in some of the menu’s humbler dishes. The pide was fine, as was the breast of lamb with yoghurt and pomegranate molasses; but neither were as unforgettably vivid as the modest pearl barley side dish. Cooked similarly to risotto, … Continue reading Restaurant Review: Kyseri