Restaurant Review: Black Axe Mangal

Entering Black Axe Mangal, a sonic boom of hard rock music is instantly noticeable. Of the many assenting adjectives suited to chef Lee Tiernan’s cooking, ‘loud’ is perhaps most fitting. In accordance, dinner’s soundtrack is also rowdier than the apocalypse, and so it should be. Born from a temporary pop-up at Bakken nightclub in Copenhagen, … Continue reading Restaurant Review: Black Axe Mangal