How To Make… ‘Prawn Toast Revisited’

Opened earlier this year at POP Brixton, duck duck goose is a Cantonese canteen inspired by chef and owner Oli Brown’s travels to Hong Kong. Having already become renowned for their ‘Prawn Toast Revisited’ – this week’s recipe will make it impossible to look at the classic appetiser in the same way, ever again. “I’ve … Continue reading How To Make… ‘Prawn Toast Revisited’