How To Make The Perfect… Baked Scallops in Shony Butter

With Burns Night fast approaching, this week’s recipe is quintessentially Scottish, yet it’s a million miles away from traditional haggis, neeps and tatties. Graced with such an astonishing natural larder, it’s sometimes easy to forget that Scotland has direct access to some of the globe’s finest sea food. So what better restaurant to provide a recipe … Continue reading How To Make The Perfect… Baked Scallops in Shony Butter