How To Make… Multi-coloured Ravioli with Butter & Sage

Perhaps best known for reaching the finals of 2015’s Masterchef: The Professionals, Danilo Cortellini has held the position of Head Chef at the Italian Embassy in London for the last five years, and published his first cook book last year. Showcasing the chef’s ‘quintessential, contemporary Italian’ cooking as well as the beauty of Italian produce … Continue reading How To Make… Multi-coloured Ravioli with Butter & Sage