How To Make: Flat Three’s ‘Beets, Sesame Leaf & Black Currants’

Occupying an underground space near Holland Park tube station, Flat Three has become renowned for serving brilliant Japanese, Scandinavian and Korean-inspired dishes since opening in 2015. In addition to the rest of Flat Three’s menu, the restaurant has a dedicated ‘Plant-Based’ section on the menu – hoping to end perceptions that vegan food can’t match … Continue reading How To Make: Flat Three’s ‘Beets, Sesame Leaf & Black Currants’