How To Make… Coriander & Poppy Seed Fritters

With the success of Shrimoyee Chakraborty’s first restaurant, Calcutta Street, in Fitzrovia – a second branch launched in Brixton last month. With a completely different atmosphere to the original, the new south London space in heavily inspired by Calcutta’s Park Street, a lively neighbourhood not too dissimilar from Brixton. Serving a menu similar to the … Continue reading How To Make… Coriander & Poppy Seed Fritters