How To Make… Aubergine Salad with Soft Boiled Egg & Roasted Rice Powder

Ideal for spring, this week’s recipe from Andy Oliver (Head Chef of critically acclaimed Som Saa) in collaboration with Singha Beer is completely vegetarian. A Thai aubergine salad with soft boiled eggs and roasted rice powder, the dish is healthy and quick to prepare – ready in just 30 minutes. In addition, the flavours of … Continue reading How To Make… Aubergine Salad with Soft Boiled Egg & Roasted Rice Powder