How To Make: Mackerel with horseradish crème fraiche & kohlrabi salad

A unique fish like no other on the market, mackerel is an often underrated treat. Renowned for its green and black stripes on a skin which harbours tiny, untroublesome scales, flesh with meaty texture, and pungent flavour: British mackerel season is well on its way, with the migratory fish typically making their way to the … Continue reading How To Make: Mackerel with horseradish crème fraiche & kohlrabi salad