How To Make The Perfect… Madeleines

By Jonathan Hatchman, Food Editor, @TLE_Food This week’s “How To Make The Perfect…” column recipe comes from St. JOHN, a dining institution first opened in Clerkenwell, near Smithfield Meat Market, in 1994. Now the original restaurant holds a Michelin Star, and a small number of humble offshoots, including a Bread and Wine restaurant in Spitalfields … Continue reading How To Make The Perfect… Madeleines