How To Make The Perfect… Haggis Ravioli

By Jonathan Hatchman, Food Editor, @TLE_Food Planning on making the ultimate Burns Night supper this evening? Yes, haggis, tatties and neeps is a tried and tested classic – great for traditionalists – but why not attempt something a little different for this year using Scotland’s national dish? Macsween of Edinburgh, a third generation family company, … Continue reading How To Make The Perfect… Haggis Ravioli