How to Make: Nyonya Prawn Sambal

A term for the female descendants of a Chinese ethnic group having relocated to the Malay Archipelago during the 15th century, ‘Nyonya’ cooking (or Perankan) typically blends Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community. One such ubiquitous dish that’s gradually become globally renowned: sambal is a hot sauce … Continue reading How to Make: Nyonya Prawn Sambal