How to Make: Mac & Wild’s Haggis Pops

London’s best Scottish restaurant – Mac & Wild – was born from a successful street food pop-up, with founder Andy Waugh having launched the restaurant’s first permanent site at the end of 2015. A Scottish game restaurant in Fitzrovia with all meat sourced from the family‚Äôs game butchering business (Ardgay Game), another restaurant opening soon … Continue reading How to Make: Mac & Wild’s Haggis Pops