How to make: gnocchi with nutmeg, butter & sage

A staple of Italian cuisine, gnocchi has been a popularly linked to pasta since Roman times – probably introduced by the Middle East. First introduced in the 16th century, the typical use of potato is relatively new – previously made with various base ingredients such as semolina or ricotta cheese. Like many Italian dishes, my … Continue reading How to make: gnocchi with nutmeg, butter & sage