How to Make: Chocolate Soufflé

‘The Harvard of Chocolate Schools’, École du Grand Chocolat Valrhona trains the world’s leading pastry chefs and chocolatiers. The world-renowned culinary school has also published a brand new book, through Flammarion – ‘Encyclopedia of Chocolate: Essential Recipes and Techniques’. Including insights from Valrhona chefs, the book covers all of the fundamental skills and techniques, plus more than … Continue reading How to Make: Chocolate Soufflé