The Weekly Cocktail Recipe: The Glenlivet Speyside Sour

Using the simplest of ingredients, the Whisky Sour enjoyed much popularity before its recipe was first recorded, published in Jerry Thomas’ 1862 book, The Bartender’s Guide. Historical accounts suggest the drink was originally conceived by professional sailors to combat scurvy. Relying on sugar to be dissolved in water before adding the remaining ingredients, the drink’s original … Continue reading The Weekly Cocktail Recipe: The Glenlivet Speyside Sour