Bar of the Week: Hide Below

Hide, the multi-faceted restaurant from Ollie Dabbous and Hedonism Wines, has enjoyed much acclaim since opening in April. Set across three floors, the 250-cover venue is home to three semi-separate venues: Above, a fine dining, tasting menu-only restaurant; Ground, a less formal space which champions Dabbous’ unmistakeable cooking style; and Below – fronted by Oskar … Continue reading Bar of the Week: Hide Below