How To Make: White Asparagus with Ricotta, Pine Nuts & Jasmine Honey

A tell-tale sign of spring’s arrival, asparagus is, once again, in season. Across the country, an interminable parade of restaurants is currently showcasing these vibrant spears through exciting, often unique, recipes. Using white asparagus, admired on the continent, The Baptist Grill at L’Oscar near Holborn is currently serving an elegant dish crafted by Executive Chef … Continue reading How To Make: White Asparagus with Ricotta, Pine Nuts & Jasmine Honey