Day: March 14, 2017

TLE

How To Make… Scallops with Braised Ox Cheek

As the first in a series of new tasting menus, Roast Restaurant in Borough Market (famed for their roast dinners, unsurprisingly) ran a ‘Horn to Hoof’ menu throughout February. Using beef that’s exclusively sourced from Sussex-based farmers, the menu was devised by head chef Stuart Cauldwell not only to showcase ...

TLE

Restaurant Review – The Gilbert Scott

In a similar vein to Marco Pierre White, Jamie Oliver and Gordon Ramsey – Marcus Wareing has become a TV chef personality whose equal parts loved and loathed. Over the past three years, the chef has perhaps become best known as the second toughest judge on MasterChef: The Professionals, but ...

The Olive Tree: Film Review

The Olive Tree: Film Review

By Stephen Mayne @finalreel Some narratives are so obviously constructed to hit a series of emotional highs; the power begins to ebb away. The Olive Tree is like that, marching along a transparently pre-ordained path. And yet it remains a mostly charming experience through the sheer weight of emotion brought ...

Consciousness – A story with a sting

Consciousness – A story with a sting

By Dr Nigel Mellor Discussing consciousness is entering a dangerous swamp with lots of traps, dead ends and scary monsters. Scientists can’t even agree on a definition. The whole shebang can also get very mystical. So let’s lighten up. We’ll start with a few things we can agree on, even ...

Talent Ninja seeks funding to find top talent

Talent Ninja seeks funding to find top talent

New Global Recruitment Software Seeks Funding To Help More Businesses Find Top Talent The creators of game-changing recruitment software are seeking new investment as they tackle one of the biggest challenges businesses face today – finding the right employees. Talent Ninja is a human resources (HR) recruitment tool allowing businesses ...