Tag: National Vegetarian Week

With a continuous rise in restaurants serving exciting meat-free food, heightened awareness of animal welfare and health-conscious dieting, it’s unsurprising that vegetarianism, veganism and flexitarianism (semi-vegetarian) are on the rise. In fact, since Linda McCartney introduced her range of vegetarian dishes over 25 years ago, the number of vegetarians in ...

By Jonathan Hatchman, Food Editor, @TLE_Food In recent years, it has become obviously apparent that many restaurants have started to focus less so on meat and fish, instead offering a range of cruelty-free alternatives. And instead of being solely reserved for the less omnivorous of beasts amongst us, many of ...