By Jonathan Hatchman, Food Editor, @TLE_Food
In celebration of the Centenary year of British Vogue, The Punch Room at The London EDITION have created a special Vogue 100 Punch in time for World Gin Day on 11th June. Unsurprisingly inspired by past fashion trends, the cocktail combines Tanqueray 10 gin with a homemade perfume syrup, bergamot, champagne, and lipstick foam. The recipe can be found below, ideal for more adventurous cocktail connoisseurs or home mixologists to recreate at home this weekend, tying in perfectly with World Gin Day.
Tanqueray 10, 40ml
Perfume syrup, 45ml (recipe below)
Bergamot juice, 15ml
Lipstick foam (recipe below)
For the Perfume syrup
White sugar, 500g
Water, 1 litre
Citric acid, 15g
For the Lipstick Foam
Vanilla syrup, 525ml
Violette liqueur, 75ml
Lemon juice, 100ml
Egg white, 50ml
Gelatine, 1.5 sheets
NOS cartridges, 2
Edible flowers (purple viola preferred)
Build over ice. Top with lipstick foam and garnish with edible flowers.
To Make the Perfume Syrup
Add the ingredients to a bag and vacuum pack.
Add to a pan filled with water and cook for 45 minutes on a medium heat.
Cool, strain, bottle and refrigerate.
To Make the Lipstick Foam
Heat all of the ingredients gently, apart from the egg white.
Add the egg white and add to a siphon charge with two NOS cartridges.
Place in freezer for one hour then move to fridge.
The Vogue 100 Punch is available from The Punch Room and available for £14. Further information can be found at editionhotels.com.