The Weekly Cocktail Recipe – The American Bar at The Savoy’s ‘Malecon’  – The London Economic
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The Weekly Cocktail Recipe – The American Bar at The Savoy’s ‘Malecon’ 

By Jonathan Hatchman, Food Editor, @TLE_Food

Originally crafted by Erik Lorinza for the Bacardi Legacy Cocktail competition, the Malecon takes inspiration from the essence of what it means to be Cuban – “To accept the inevitabilities of human existence, that we are born and must die, and to make the very best of life and have as good a time as possible.”

Now, tying in with National Rum Day, we have the recipe to share in order for any Rum enthusiasts to attempt to recreate at home this weekend.

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Ingredients

50ml Bacardi Superior Rum

10ml Don Jose Oloroso Sherry

3 dashes DR Peychauds

2 bar spoons Caster Sugar

30ml fresh Lime Juice

15ml Smith Woodhouse 10 year-old Port

Method

Mix all the ingredients in a shaker with ice. Shake well. Double strain into a chilled cocktail glass and place a single ice cube into the drink.

The American Bar at The Savoy can be found at The Strand, London, WC2R 0EU.

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