By Jonathan Hatchman, Food Editor, @TLE_Food
Having recently opened in Clapham, MOMMI is a Japanese-Latin Raw Bar + Grill situated on the High Street. Not only do they deliver a sophisticated element of style with their inventive cuisine, their Cocktail list is also very strong. Created by head mixologist Andrew Houliston, the list includes the ‘Pachamama’, which features Rum and Velvet Felurnum. Follow the recipe below in order to make the drink at home, this weekend.
40ml Dark Rum
15ml Velvet Felurnum
15ml Passion fruit Puree (or scoop out one whole passion fruit)
25ml Fresh Lime Juice
20ml Sugar Syrup
5ml Physalis puree (or one muddled fresh physalis)
2 Dashes of Angustora Bitters
Blood orange twist and 1 fresh physalis
1. Add all the ingredients into a Tiki Mug (or tall glass if you don’t have a Tiki Mug).
2. Fill the glass 3⁄4 full of crushed ice and stir vigorously to dilute the drink.
3. Add the straws and fill the glass to the top with crushed ice.
4. Place the Blood Orange twist and one fresh Physalis.
MOMMI can be found at 44 Clapham High Street, London SW4 7UR.