The Weekly Cocktail Recipe – Las Iguanas’ ‘Carnival Kitsch’ – The London Economic

The Weekly Cocktail Recipe – Las Iguanas’ ‘Carnival Kitsch’

By Jonathan Hatchman, Food Editor, @TLE_Food

Today (February 5th) marks the start of the world famous Rio Carnival, so to tie in with celebrating the festival carrying on into the weekend, Latin American restaurant chain Las Iguanas have created their own celebratory cocktail. Combining Malibu, blue curacao, mango and orange, ‘Carnival Kitsch’ is available from Las Iguanas until Tuesday (February 9th) priced at £8.95. Alternatively, the restaurant has shared the simple recipe for readers to celebrate Rio Carnival and make at home this weekend.

TLE

Ingredients

Blue curacao, 22.5ml

Malibu, 22.5ml

Mango juice, 25ml

Orange juice, 50ml

To garnish

Fresh raspberries

Method

Shake all ingredients together with plenty of ice.

Serve with a garnish of fresh raspberries.

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