The Weekly Cocktail Recipe – Hutong’s ‘Bright and Stormy’ – The London Economic

The Weekly Cocktail Recipe – Hutong’s ‘Bright and Stormy’

By Jonathan Hatchman, Food Editor, @TLE_Food

Just across the floor from the dining area of London’s Hutong, specialising in delicious Sichuanese cooking, the restaurant’s bar offers a range of exciting cocktails that are available to enjoy as you gaze across London’s constantly growing skyline, from the 33rd floor of The Shard. One of the highlights of said Cocktail menu is the ‘Bright and Stormy’, which features Zacapa Rum and Maraschino, and we have the recipe to share for this week’s Cocktail recipe column. Why not head over to London Bridge this weekend, taste the original then attempt to replicate the drink at home?


25ml Zacapa Rum

10ml Maraschino

5ml Lime juice

5ml Passion fruit syrup

Top with Ginger Beer and Grenadine float

40ml Jasmine Tea

8 Mint Leaves

To Garnish

Passion fruit squeezed with Mint

To Make The Jasmine & Mint Aroma

Combine Jasmine Tea with Mint Leaves, let it sit and put into atomiser.


 Assembled the drink’s ingredients and build in a High Ball glass before garnishing.


Hutong can be found on Level 33, The Shard, 31 St. Thomas Street, London, SE1 9RY.

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