The Weekly Cocktail Recipe – Disaronno Sour – The London Economic

The Weekly Cocktail Recipe – Disaronno Sour

By Jonathan Hatchman, Food Editor, @TLE_Food

With National Amaretto Day fast approaching, taking place next week (Tuesday April 19th), this week’s featured recipe works in accordance with the day of commemoration. With Disaronno having become the world’s most globally famous brand of amaretto, it seems fitting to enjoy the evening with an original Disaronno Sour: a remarkably simple recipe that uses three easily obtainable ingredients, combined to create an extremely pleasant drink.


50ml Disaronno

25ml lemon juice

5ml sugar syrup

To Garnish

Slice of lemon


Fill a glass with ice, pour the Disaronno and lemon juice into the glass.

Add the sugar syrup, stir and garnish with the slice of lemon.

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