By Jonathan Hatchman, Food Editor, @TLE_Food
Tying in with Halloween weekend – not forgetting the Mexican Day of the Dead celebrations – this week’s cocktail recipe is a devilish twist on the classic Disaronno Sour, created by Disaronno and Tia Maria brand ambassador Rod Eslamieh. Featuring a touch of Tequila and of Agave, the El Diablo Sour is made with three chillies to add a real fiery kick to the drink that’s sure to prove a huge hit across the next few days.
3 Red chillies
25ml Lime juice
Dash of Grenadine
1. Muddle one red chilli at the bottom of the glass, and then add in the Disaronno, tequila, agave and lime juice.
2. Lace with grenadine and garnish the sides of the glass with the remaining chillies.