The Weekly Cocktail Recipe – Barrio Brixton’s ‘Voodoo Mama’ – The London Economic
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The Weekly Cocktail Recipe – Barrio Brixton’s ‘Voodoo Mama’

By Jonathan Hatchman, Food Editor, @TLE_Food

Joining three previous openings across the city, the popular Barrio group opened their fourth venue earlier this year, taking over a space in Brixton. In addition, the group have also developed a new drinks menu which has been initially introduced at the new Brixton space, specially curated by the ‘Salts of the Earth’ team and heavily inspired by the local area.

From the new menu, this week’s cocktail recipe is Barrio Brixton’s ‘Voodoo Mama’, featuring plantation overproof rum, Koko Kanu, coffee liqueur, and pineapple.

Ingredients

25ml plantation overproof rum

25ml Koko Kanu

20ml coffee liqueur (Araku)

50ml pineapple juice

20ml lemon juice

To Garnish

Pineapple

Method

Shake all ingredients together and strain over crushed ice.

Garnish with two pineapple leaves and one slice of pineapple.

Barrio Brixton can be found at 30 Acre Lane, London, SW2 5SG.

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