S.Pellegrino Launch UK & Ireland Round of Young Chef 2018 Competition

Following the success of last year’s S.Pellegrino Young Chef competition, four of the UK and Ireland’s leading chefs have partnered with S.Pellegrino in a global search to find the world’s best young chef.

Earlier this week, a launch breakfast at Café Murano witnessed the competition’s four chef judges and mentors gather to discuss the competition, along with last year’s UK & Ireland winner George Kataras of M Threadneedle Street. The four chef judges include Angela Hartnett MBE, Alyn Williams, Phil Howard and Mickael Viljanen, who will be tasked with judging the top ten UK & Ireland young chef semi-finalists before selecting just one individual to represent both territories in the global final in Milan next year.

Each of the ten semi-finalists will have to prepare and cook their own ‘signature dish’ for the Jury, in a cook-off event, which will then be judged across five areas including ingredients, skill, genius, beauty and message. The winner of the UK & Ireland round will then be accompanied by Angela Hartnett to compete for the title of S.Pellegrino Young Chef 2018 in Milan next June.

Speaking of this year’s competition, Angela Hartnett MBE said: “This global S.Pellegrino initiative is one that I couldn’t be happier to support. Gastronomic competitions like this allow the next generation of Michelin starred chefs to make themselves known on a global platform and I am excited at this opportunity to help them do so. It is a once-in-a-lifetime experience for the ambitious young chefs to develop their skill set and for us as a judging panel to inspire them.”

The competition is split into four phases (listed below) with applications open until April to chefs aged 30-years-old or younger with at least one year’s experience working in a restaurant kitchen.

Further information on the competition can be found at sanpellegrino.com, along with the young chef application form.

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PHASE I – Online Application (February 2017 – April 2017)

From February 1st to April 30th 2017, any young chef in the world will have the opportunity to submit an application and their signature dish at sanpellegrino.com. Applicants must be 30-years-old or younger with at least one year of experience working in a restaurant as a chef, sous chef or chef de partie. The complete list of competition requirements will be available on the application website.

PHASE II – Global Shortlist (June 1 2017)

All qualified candidates will be divided into 21 regions according to their geographic origin. Submissions will then be assessed by ALMA, the world’s leading international educational and training centre for Italian cuisine, which will select the top 10 semi-finalists for each region, according to five “Golden Rules”:

Ingredients: Ability to select the best ingredients that the market can offer in terms of quality, freshness and uniqueness, in order to achieve an excellence of taste.

Skill: Ability to work with raw materials and turn them into a dish that respects their original essence.

Genius: Ability to explore new, challenging, and innovative perspectives in relation to the culture of fine cuisine with a personal and contemporary style, while maintaining a perfect equilibrium of taste.

Beauty: Dish presentation, giving the contents an aesthetic enhancement.

Message: Ability to communicate a clear message through one’s work and vision.

PHASE III – Local Challenges (June 7th – December 2017)

The ten selected semifinalists of each of the 21 regions will compete in a Local Semifinals round, where live competitions will be held in each region from June 7 to December 31.  During these events, the semifinalists will cook their signature dishes for the exclusive regional jury, composed of independent top chefs who will evaluate the presented dishes based on the five Golden Rules and select a winner.

By the end of December 2017, the 21 Young Chefs from around the globe will be announced as the official finalists, who will move on to the world finals in Milan, Italy. Each finalist will be assigned a “Mentor Chef” (a member of their regional jury), who will provide guidance on how to improve their signature dishes and support them in their preparation for the finals.

PHASE IV – S.Pellegrino Young Chef Finals (June 2018)

In June 2018, the 21 Young Chef finalists will gather in Milan for the Grand Finale event, hosted by S.Pellegrino. The chefs will compete for the S.Pellegrino Young Chef 2018 title, with the winner selected by the international Seven Sages panel of judges.

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