How To Make The Perfect… Posh Cheese on Toast – The London Economic
The London Economic

How To Make The Perfect… Posh Cheese on Toast

By Jonathan Hatchman, Food Editor, @TLE_Food

Classic snacks that are simple and easy to prepare are often perfect for bridging the gap between meals, or for working as a light-lunch, in fact. Cheese on Toast can be particularly satisfactory, especially as the weather begins to worsen and Winter arrives. However, sometimes it’s necessary to splash out and re-work a classic to deliver perfection. Next time you attempt to make Cheese on Toast at home, why not try this Posh Cheese on Toast recipe, featuring Reblochon Cheese, Cured Ham and Sun-dried Tomatoes.

Serves 4      

Preparation Time: 10 minutes

Cooking time: 5 minutes


Reblochon, 250g

Cured Ham, 8 slices

Sun-dried Tomatoes, 200g

Olive Oil, 8 Tbsp

Bread such as Pain de Champagne, 8 slices

Salt & Pepper


1. Preheat the grill to a high temperature.

2. Place the Sun-dried Tomatoes and slices of Cured Ham on the slices of Bread.

3. Drizzle with Olive Oil and season with Salt and Pepper.

4. Cut the Reblochon into slices and arrange these over the Bread, then place under the grill for four to five minutes until the Cheese melts to a creamy consistency.

5. Serve immediately.


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