By Jonathan Hatchman, Food Editor, @TLE_Food
Having fist opened in Bristol in 1991, Las Iguanas is now at Latin American heavyweight UK restaurant chain. Specialising in bold, regional flavours, the restaurant have shared their Guacamole. Whether it’s used as a dip for Tortilla Chips or Vegetables, or spread in Fajitas; here’s how to make the perfect Guacamole at home.
Ripe Avocados, 3, two mashed and one diced
White or Red Onion, 25g, diced
Jalapeno or Red Chillies, 10g, chopped
Fresh Coriander, to taste, chopped
Fresh Tomatoes, 25g, diced
Fresh Lime, 1, juice
1. Halve the Avocados and remove the stones. Scoop out the flesh from two and mash them in a bowl, keeping back one Avocado to dice to add texture.
2. Gently combine all of the Avocado with the other ingredients, season to taste and serve with Corn Chips or fresh Crudités of Carrot, Cucumber, Celery or your favourite Vegetables.